Award winning salamis from Il Porcellino in Basalt, CO. Il Porcellino uses the best heritage breed pork from Colorado & Nebraska. They work with farmers who raise the animals on pasture, feed them a non-GMO and vegetarian diet, never give the animals any kind of growth hormone or antibiotics and give them a happy life. Their salamis use the best Italian spices and ingredients, cure their products all naturally, use all natural beef and hog casings, hand tie them, slow ferment and slow dry them to create maximum depth of flavor, hand package them Every step of the way is artisanal without the use of giant machinery and/or shortcuts.

Pastured pork from Taylor Family Farm & Tennessee Grassfed, sold in 1 pound packages

Now sold in 4-packs.... From Porter Road Butcher, this is not your average dog. We repeat, this is not your average hot dog---this one has flavor. Like all PRB beef, this hot dog is dry aged, giving it a rich beef flavor and tender bite. Made with garlic and spices, then smoked over cherry wood, this is the hot dog to make you quit all other hot dogs. Did we mention its made a little larger than the bun? We want your first and last bite to be as beefy as possible. HORMONE FREE, NO ANTIBIOTICS PASTURE-RAISED