Patagonia Provisions smoked mussels are slow-smoked with Spanish bay wood and packed in organic olive oil and mussel broth.

Local, grassfed steaks from Tennessee Grassfed & Bells Bend Farm. Each butcher cut steak (flank, flap, skirt) is packaged in approximately 1.33-1.5 pound cuts.

Andouille sausage is a New Orleans staple, and PRB's is based off a famous recipe that was passed down from a New Orleans chef. These links are seasoned with cumin, cayenne, paprika, and ancho chili pepper, along with the addition of milk powder to give them a great texture. After hand-twisting the links, they smoke them over local cherry wood to give the flavor an extra depth that makes them perfect for gumbo.