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Wapsie Valley Grits
Beaverdam Creek Mill specialize in small-batch, freshly milled grains for folks who appreciate quality. They utilize a stone-burr electric mill. Stone grinding is a slow, cool process that retains all the nutrients and delicious flavor of the grains. All this attention to detail makes for the most delicious grits and cornmeal you've ever tasted. The grits are stone ground in small batches from Tennessee-grown Certified Organic corn. Grinding corn on stone mills is something that millers have been doing for thousands of years. It's a slow process that retains all of the natural oils and the hull contained in the corn kernel, producing grits that are rich, creamy and delicious.