Made in a small factory in the mountains of Asheville, North Carolina, the folks at French Broad Chocolate roast, crack, winnow, grind, conche and temper chocolate in small batches. By directly importing fine flavor cacao from small farmers, they create a deeper connection to the source. Each chocolate is beautifully packaged in small, 28 gram bars, easy to throw in your bag for an afternoon treat.

Made in a small factory in the mountains of Asheville, North Carolina, the folks at French Broad Chocolate roast, crack, winnow, grind, conche and temper chocolate in small batches. By directly importing fine flavor cacao from small farmers, they create a deeper connection to the source. Each chocolate is beautifully packaged in small, 28 gram bars, easy to throw in your bag for an afternoon treat.

Manoa Flavors of Hawaii Collection. Made by Manoa (a Hawaii based Chocolate Maker) & inspired by flavors of the Hawaiian Islands. The Polynesians settlers brought coconut on their long voyage to Hawaii. It is known as a canoe plant - a crop essential for island living. the coconut provided a source of food, water, and useful crfting material. The Hawaiian word for coconut is niu, but the title of this bar "Haupia," refers to the popular Hawaiian desert made using the white meat of coconut fruit.

Details: 60% dark vegan milk chocolate.
Ingredients: cacao, organic cane sugar; coconut milk powder, cocoa butter.
Dairy free.

2.1oz (60g) bar.