If you like the concept of 'Nduja (spreadable salami) but don't love the spice, Sobrasada from Charlito's Cocina in New York is just for you! Aged 4 months. Amazing to cook with, or just spread on warm bread. Sobrasada is a powerful tool to elevate a wide variety of recipe staples, from eggs, to sauted vegetables, to burgers, to bean stews, this is a duct tape of the kitchen! Ingredients: Heritage breed pork, hand harvested sea salt, pimentn, garlic, gin, cane sugar, celery powder, starter culture.

The name says it all! While its definitely Extra Fancy its still Country Ham, not Prosciutto, not Jamon Serrano or Iberico. Lady Edison Pork in North Carolina starts with the hind legs from NC hogs raised on pasture without the use of antibiotics or hormones by Animal Welfare Approved farmers who raise a 3-way herritage cross of Berkshire, Chester White, and Duroc. They are then cured and aged for 12-18 months by a fellow named Rufus Brown. Winner of a 2017 Good Food Award, it can be found on the menus at such Extra Fancy restaurants as Momofuku Saam Bar, Mateo Tapas and The (Extra Fancy) Pig, this ham brings the funk! 3 oz. packages, thinly sliced

These crisp little crackers from Patagonia Provisions are made with breadfruit flour, a groundbreaking, gluten-free food. Breadfruit trees produce huge amounts of nutritious fruit, enrich soil, and help fight the climate crisis. We mix the fiber-rich flour with golden turmeric, plus nutty organic sesame, flax and chia seeds, for layers of flavor and crunch.