The name gordal means “the fat one” due to it’s round shape and large size (over 6gr).  Due to its low oil content it is exclusively used for table olives.  It has a fine delicate flavor, similar to manzanilla, and a firm, meaty texture.  Losada uses a neutral brine which results in a balanced salt to bitterness ratio, so that you can really taste the flesh of the olive. 

Serving Recommendations:  Otherwise known as queen olives, these olives can be enjoyed on their own or stuffed with any variety of items, from blue cheese to pickled garlic. 

With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well-being and health of the consumer. An indispensable delicacy, if you have already savoured it, and an absolute must if you haven’t!

Heirloom & wild-grown superfoods From Ziba Foods. Each items is sustainably sourced from traditional family farms and village cooperatives in Afghanistan, rich in nutrients, and perfect for the school lunchbox. The apricot kernels are a great nut-free snack and all of the products can be mixed together and kept in a jar for a nutrient dense trail or snack mix. Also makes a great salad topping! For more information about Ziba Foods, visit www.zibafoods.com