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Thai Coconut Red Curry Shrimp
Serves: 3-4, Cook time: 20 min
Patagonian Red Royal Shrimp (1 lb, shelled & deveined)
Thai red curry paste
Thai basil leaves
Daikon radish (½ cup coarsely grated or julienned)
Dark brown sugar
Dried zavory peppers (Rocky Glade Farm)
Pantry Items Needed
Freshly ground black pepper
Cook time: 20 min