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Smoked Paprika Vinaigrette (Spinach)
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The mineral flavors in spinach match perfectly with the smoky notes in paprika. Imagine a warm spinach salad, drizzled with the savory flavors of smoked paprika and pickled shallots. Don't let the color fool you - it's not spicy! Instead, it's rich and delicious and perfect for any dish that needs a little boost. Tip: add to tofu scramble, eggs with some peppers and spinach, or to homemade tacos. Ingredients: sunflower oil, honey, sherry vinegar, mustard seeds, white wine vinegar, shallot, kosher salt, black pepper, smoked paprika, citric acid.
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