PRB'S dry aged beef has a perfectly balanced meat to fat ratio making this beef incredibly flavorful. Imagine the best steakhouse burger youve ever had or best bowl of chili and now imagine making it at home. HORMONE FREE, NO ANTIBIOTICS, PASTURE-RAISED, DELIVERED FROZEN.

Andouille sausage is a New Orleans staple, and PRB's is based off a famous recipe that was passed down from a New Orleans chef. These links are seasoned with cumin, cayenne, paprika, and ancho chili pepper, along with the addition of milk powder to give them a great texture. After hand-twisting the links, they smoke them over local cherry wood to give the flavor an extra depth that makes them perfect for gumbo.

From Pure Pastures Farm, Taylor Family Farm, and TN Grassfed, beyond organic pastured chicken and turkey. Whole chickens are in the 3.5-4.5 pound range. Chicken breasts are boneless and skinless. Ground meats are in 1 pound bulk/chubs.