From Porter Road Butcher, 3 per pack, the burger to end all burgers. We're not going to pretend it's kobe or sirloin, because it absolutely doesn't matter. What does matter is that the beef in this patty has been dry aged and mixed with the right ratio of fat to achieve the ideal taste. In short, it's the world's most perfect burger.

Local, grassfed steaks from Tennessee Grassfed. Each filet cut is 6-7 ounces.

Pastured pork from Taylor Family Farm, Smokin Oaks, & Tennessee Grassfed, sold in 1 pound packages