A combination of 100% organic vanilla extract and paste make this simple flavor perfectly satisfying for those seeking a traditional halvah.  The "go to" for bakers of halvah brownies.

Origin: Typical of the Province of Malaga A pitted version of the normally cracked alorea olive. The traditional natural brine is made of water and salt. The olive retains its firm texture and savory, nutty flavors. The alorea olive, also known as Malaguea in certain areas, is the only olive from Spain with a D.O., Denomination of Origin. Typically in Spain, these olives are served with a drizzle of extra virgin olive oil and a sprinkling of fresh thyme.

A super-rich, mid-sized white bean that holds its shape through long cooking but manages to stay creamy. A versatile runner bean.
Suggestions: Salads, casseroles, soups, pot beans, dips, cassoulet, baked beans, pasta e fagioli