Manoa Flavors of Hawaii Collection. Made by Manoa (a Hawaii based Chocolate Maker) & inspired by flavors of the Hawaiian Islands. The Polynesian settlers brought with them mai'a (banana) on their long voyage to Hawaii. It is known as a canoe plant - a crop essential for island living. Not only was mai'a used as sustenance, but as an offering to ali'i (ruling chief), a highly regarded gift, and as medicine for various ailments. Fruit was scarce in ancient Hawaii and banana was one of only a handful available.

Details: 70% dark chocolate.
Ingredients: cacao, organic cane sugar, freeze dried banana powder, cocoa butter.
Dairy free.

2.1oz (60g) bar.

Origin: Typical of the Province of Malaga A pitted version of the normally cracked alorea olive. The traditional natural brine is made of water and salt. The olive retains its firm texture and savory, nutty flavors. The alorea olive, also known as Malaguea in certain areas, is the only olive from Spain with a D.O., Denomination of Origin. Typically in Spain, these olives are served with a drizzle of extra virgin olive oil and a sprinkling of fresh thyme.

A super-rich, mid-sized white bean that holds its shape through long cooking but manages to stay creamy. A versatile runner bean.
Suggestions: Salads, casseroles, soups, pot beans, dips, cassoulet, baked beans, pasta e fagioli