Small batch, bean-to-bar chocolate made right here in Nashville. Explosive with floral spices, this bar introduces a granular melt and a steady progression from bright organic Ceylon cinnamon to deep, salt-driven chocolate with a subtle smoky warmth.

2.5 oz

2012 Specialty Food Assiciation Silver Finalist for BEST CHOCOLATE

Made in a small factory in the mountains of Asheville, North Carolina, the folks at French Broad Chocolate roast, crack, winnow, grind, conche and temper chocolate in small batches. By directly importing fine flavor cacao from small farmers, they create a deeper connection to the source. Each chocolate is beautifully packaged in small, 28 gram bars, easy to throw in your bag for an afternoon treat.

70% Dark. International Chocolate Awards 2019 Bronze Award winner. From Fossa: Single-estate chocolate made from cacao personally cultivated, fermented and dried by our friend, Pak Eddy (local term for Uncle Eddy) in his small estate in Yogyakarta, Indonesia. A very balanced chocolate with complex notes of spices and umami. Tasting notes: Creamy almonds with notes of raisin and floral undertones Ingredients: Cacao beans (70%), cane sugar