Manoa Flavors of Hawaii Collection. Made by Manoa (a Hawaii based Chocolate Maker) & inspired by flavors of the Hawaiian Islands. When the seeds of passion fruit first came to Hawaii from Australia in 1880, they were planted in the East Maui district of Liliko'i and the name stuck. Inside, the fruit is filled with an aromatic mass of juicy pulp and edible seeds. The juice, with its distinct tangy flavor, is a popular ingredient in Hawaiian cuisine, used to make sauce, candy, ice cream, tea, or in cocktails and shave ice.

Details: 50% dark milk chocolate.
Ingredients: cacao, organic cane sugar, organic whole milk powder, passion fruit powder, cocoa butter. 

2.1oz bar.

From Vesta Chocolate, VEGAN, and only sporting 4 Ingredients total. Vesta grinds Small Batch Roasted Hazelnuts with their Single Origin Cacao Nibs, Unrefined Organic Panela sugar, and touch of Sea Salt. Household staple, without any palm oil and/or emulsifiers. Simply Amazing!

International Chocolate Awards 2019 Silver Award winner. A collaboration chocolate with rare tea curator - Pekoe & Imp. Mi Lan Xiang (Honey Orchid) is a dancong tea cultivated in the Phoenix Mountain of Guangdong Province. This lot was hand-harvested from the Tian Zhu Keng village in Spring 2018. This oolong has a distinct guava aroma. Complemented by the biscuity Kokoa Kamili cacao from Tanzania, it is a delicious bar to be slowly savoured. Tasting notes: Floral fragrance layered with notes of guava and cream Ingredients: Organic Cacao Beans, Cane Sugar, Natural Cacao Butter, Milk Powder, Tea Leaves