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Sea Salt (French Broad Chocolates)


Made in a small factory in the mountains of Asheville, North Carolina, the folks at French Broad Chocolate roast, crack, winnow, grind, conche and temper chocolate in small batches. By directly importing fine flavor cacao from small farmers, they create a deeper connection to the source. Each chocolate is beautifully packaged in small, 28 gram bars, easy to throw in your bag for an afternoon treat.

For this bar, Bulls Bay Saltworks collects water from Bulls Bay, SC, in the protected Cape Romain National & Wildlife Refuge, home to one of the healthiest saltwater ecosystems on the east coast. This pristine site produces a unique salt with natural purity and a distinctive flavor.  This chocolate contains seventy five percent cacao and is sprinkled with flake salt. The salt brings out the jammy fruit notes in the profile, which combine with the flavor of peanut butter.

Ingredients: Cacao, Sugar, Sea Salt.
The Sea Salt 75% bar is dairy-free and suitable for vegans.
French Broad Chocolates

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