From Captain Tony and Wild Alaska Seafood, these jumbo Red Royal shrimp are wild caught from the icy, pure waters of Patagonia, Argentina. Revered for their sweet, rich flavor and delicate texture, these deveined, easy-to-peel shrimp make them incredibly easy to use any night of the week. The shrimp are flash frozen on the boat and ready to cook, sold in 2 pound bags, plenty for several dinners!

Priding themselves in delicious, tender, and juicy flavor, Tennessee's grassfed and grass finished ribeye steaks are one of our best selling steaks for a reason. Cut from the rib section of the cow, ribeye steaks are perfect for those that enjoy a higher fat content to their steak. (13-15 oz. per ribeye)

Patagonia Provisions smoked mussels are slow-smoked with Spanish bay wood and packed in organic olive oil and mussel broth.