Smoky, toasty, mellow Aji Molido—organic red chile from Argentina—flavors these crisp little crackers. They’re made with breadfruit, a fiber-rich, gluten-free crop that helps solve some of the most urgent problems we face: the climate crisis, depleted soils, hunger and economic insecurity.

From Flavor Purveyor in Atlanta, Georgia.... Boba! Boba, tapioca pearls, bubbles - no matter which name you call them, it’s still seriously fun to sip the chewy treats up a fat straw and enjoy the sweet taste of Taiwan! And the perfect treat to pair with this month’s Vietnamese French Dip Banh Mi. With this make-it-yourself kit, you can ditch the trip to the cafe and say goodbye to plastic straws. 

The days are over where you had to choose between Vegan and Delicious! From Vesta Chocolate, this Goji Hibiscus Rose bar is full of Vitamin C! You can taste the hint of hibiscus at the end, that is oh-so-addictive. Elegant in light pink, it will make you feel good inside out.