The state of Maine is known for their handcrafted goodness and the every-thin cracker from Mill Cove is just that. A thin and buttery cracker with sesame, poppy, onion and garlic, made with Maine butter and 50% Maine Grain flour. A special treat for your weekly antipasti platter!

A classic olive oil cracker from Roots & Branches, hand crafted in Asheville, NC. The subtle, almost buttery flavor of this cracker is perfect for any cheese board as well as a pimento cheese spread. Our favorite cracker!

Award winning salamis from Il Porcellino in Basalt, CO. Il Porcellino uses the best heritage breed pork from Colorado & Nebraska. They work with farmers who raise the animals on pasture, feed them a non-GMO and vegetarian diet, never give the animals any kind of growth hormone or antibiotics and give them a happy life. Their salamis use the best Italian spices and ingredients, cure their products all naturally, use all natural beef and hog casings, hand tie them, slow ferment and slow dry them to create maximum depth of flavor, hand package them Every step of the way is artisanal without the use of giant machinery and/or shortcuts.