If you like the concept of 'Nduja (spreadable salami) but don't love the spice, Sobrasada from Charlito's Cocina in New York is just for you! Aged 4 months. Amazing to cook with, or just spread on warm bread. Sobrasada is a powerful tool to elevate a wide variety of recipe staples, from eggs, to sauted vegetables, to burgers, to bean stews, this is a duct tape of the kitchen! Ingredients: Heritage breed pork, hand harvested sea salt, pimentn, garlic, gin, cane sugar, celery powder, starter culture.

Award winning salamis from Il Porcellino in Basalt, CO. Il Porcellino uses the best heritage breed pork from Colorado & Nebraska. They work with farmers who raise the animals on pasture, feed them a non-GMO and vegetarian diet, never give the animals any kind of growth hormone or antibiotics and give them a happy life. Their salamis use the best Italian spices and ingredients, cure their products all naturally, use all natural beef and hog casings, hand tie them, slow ferment and slow dry them to create maximum depth of flavor, hand package them Every step of the way is artisanal without the use of giant machinery and/or shortcuts.

This beautiful jar will be the go-to item in your fridge! Soft sheets of goat cheese marinated in garlic and herb infused edible oils including extra virgin olive oil. This award-winning marinated cheese has a refreshing citrus tang and soft, spreadable texture. Its delicious in salads, soups and sandwiches and on crusty bread. Keto friendly and a delicious, healthy treat!