Heirloom beans available in 1 lb. bags If you are unfamiliar with heirloom beans from Rancho Gordo, visit www.ranchogordo.com for more information. We currently have an assortment of these wonderful beans.... Midnight Black, Domingo Rojo, Pinto, Marcella, Cassoulet, Ayocote Morado, Flageolet, Mayocoba, Yellow Eye.

Small batch, bean-to-bar chocolate made right here in Nashville. A sprinkle of freshly-roasted cacao nibs adds a some crunch and a burst of pure cacao making it the choice of treats around the factory.

67% cacao
2.5 oz

Origin: Typical of the Province of Malaga A pitted version of the normally cracked alorea olive. The traditional natural brine is made of water and salt. The olive retains its firm texture and savory, nutty flavors. The alorea olive, also known as Malaguea in certain areas, is the only olive from Spain with a D.O., Denomination of Origin. Typically in Spain, these olives are served with a drizzle of extra virgin olive oil and a sprinkling of fresh thyme.