The name gordal means “the fat one” due to it’s round shape and large size (over 6gr).  Due to its low oil content it is exclusively used for table olives.  It has a fine delicate flavor, similar to manzanilla, and a firm, meaty texture.  Losada uses a neutral brine which results in a balanced salt to bitterness ratio, so that you can really taste the flesh of the olive. 

Serving Recommendations:  Otherwise known as queen olives, these olives can be enjoyed on their own or stuffed with any variety of items, from blue cheese to pickled garlic. 

Our Fajita Spice is the perfect blend to toss with chicken, beef, or tempeh strips for an easy fajita night! Fajita Recipe: In a resealable plastic bag, combine 2-3 tablespoons of spice blend with ¼ cup water and 2 tablespoons of oil. Add your protein, peppers, and onion, seal and knead gently to coat. Refrigerate for 15 minutes and then sauté on a hot griddle!

French Croutons by Cocorico! An easy and delicious topping for salads and Fall soups.