Our Fajita Spice is the perfect blend to toss with chicken, beef, or tempeh strips for an easy fajita night! Fajita Recipe: In a resealable plastic bag, combine 2-3 tablespoons of spice blend with ¼ cup water and 2 tablespoons of oil. Add your protein, peppers, and onion, seal and knead gently to coat. Refrigerate for 15 minutes and then sauté on a hot griddle!

The days are over where you had to choose between Vegan and Delicious! Made with Oat-based VEGAN White chocolate, every square melts into your mouth like you took a sip of matcha latte. Vesta Chocolate uses Matcha made from the finest shade-grown young Gyokuro leaves, and you can see its quality in its vibrant green color. Loaded with antioxidants that are bound to make your body happy, this is definitely a winner.

A classic, versatile, essential black turtle bean. It holds its shape through lots of cooking yet retains its famous creamy interior. The bean broth can be used as a base for all kinds of soup. Suggestions: Salads, chili, refried beans, dips, soups, pot beans, Brazilian feijoada.