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Nicaragua

$5.00

Made in a small factory in the mountains of Asheville, North Carolina, the folks at French Broad Chocolate roast, crack, winnow, grind, conche and temper chocolate in small batches. By directly importing fine flavor cacao from small farmers, they create a deeper connection to the source. Each chocolate is beautifully packaged in small, 28 gram bars, easy to throw in your bag for an afternoon treat.

Nicaragua 68% (Single origin) - This 68% dark chocolate has won recognition in the Good Food Awards and at the esteemed Northwest Chocolate Festival. It has an earthy quality and offers flavors of black coffee and licorice.

Ingredients: Nicaraguan cacao beans, organic sugar.
This chocolate bar is dairy-free and suitable for vegans.
French Broad Chocolates

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