Limited release bar in collaboration with rare tea curator - Pekoe & Imp. (Bi Tan Piao Xue) is a traditional tea from Emei Mountain in the Sichuan Province. Made using top grade green tea harvested in Spring, layered with the best Jasmine flowers that bloom in Summer, it is an elegant tea that befits the name. From Fossa: Our preparation with the floral and mildly fruity Indonesian cacao makes a chocolate that has a depth of flavour with lingering umami and jasmine fragrance. Tasting notes: Jasmine fragrance with lingering umami Ingredients: Cacao, cane sugar, cocoa butter, milk powder, green tea leaves, jasmine flowers

International Chocolate Awards 2019 Silver Award winner. A collaboration chocolate with rare tea curator - Pekoe & Imp. Mi Lan Xiang (Honey Orchid) is a dancong tea cultivated in the Phoenix Mountain of Guangdong Province. This lot was hand-harvested from the Tian Zhu Keng village in Spring 2018. This oolong has a distinct guava aroma. Complemented by the biscuity Kokoa Kamili cacao from Tanzania, it is a delicious bar to be slowly savoured. Tasting notes: Floral fragrance layered with notes of guava and cream Ingredients: Organic Cacao Beans, Cane Sugar, Natural Cacao Butter, Milk Powder, Tea Leaves

Manoa Flavors of Hawaii Collection. Made by Manoa (a Hawaii based Chocolate Maker) & inspired by flavors of the Hawaiian Islands. The Polynesian settlers brought with them mai'a (banana) on their long voyage to Hawaii. It is known as a canoe plant - a crop essential for island living. Not only was mai'a used as sustenance, but as an offering to ali'i (ruling chief), a highly regarded gift, and as medicine for various ailments. Fruit was scarce in ancient Hawaii and banana was one of only a handful available.

Details: 70% dark chocolate.
Ingredients: cacao, organic cane sugar, freeze dried banana powder, cocoa butter.
Dairy free.

2.1oz (60g) bar.