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New Orleans Baked Cheese Grits

$32.00

Servings: 6-8, Cook time: 30 minutes prep, 1 hour bake

With freshly milled Wapsie Valley grits from Beaverdam Creek, this dish is so good and has lots of weekend versatility…. Enough ingredients to serve 8 but you can also cut the recipe in half and make a second batch on a different weekend! Bake in a large skillet/dish OR divvy into individual ramekins for an easy entertaining option. Want grits for dinner? Add a bag of shrimp for Shrimp and Grits! 

What’s Included
1 lb. Wapsie Valley Grits (Beaverdam Creek Farm)
½ lb. Prairie Breeze Aged Cheddar
1 stick of organic butter
1 head of garlic
4 local farm eggs
MEEL recipe card

Pantry Items Needed
Sea salt
Freshly ground black pepper
1 cup milk
Hot sauce (optional)

Servings: 6-8
Cook time: 30 minutes prep, 1 hour bake
MEEL Kit

Vegetarian~Gluten Free

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