The name gordal means “the fat one” due to it’s round shape and large size (over 6gr).  Due to its low oil content it is exclusively used for table olives.  It has a fine delicate flavor, similar to manzanilla, and a firm, meaty texture.  Losada uses a neutral brine which results in a balanced salt to bitterness ratio, so that you can really taste the flesh of the olive.

Serving Recommendations:  Otherwise known as queen olives, these olives can be enjoyed on their own or stuffed with any variety of items, from blue cheese to pickled garlic.

Our local go to for good vinegars and olive oils with a high polyphenol count is Galena Garlic in East Nashville. The perfect dressing for the amazing salad greens we are currently offering!

Our favorite marinara, locally crafted. Made with only the finest all natural ingredients, Nonnas Marinara Sauce is layered with flavor and can be used with chicken, fish, shrimp, steak, pork, vegetables and of course pasta, pizza, as a bruschetta topping or just as a dipping sauce.