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Membrillo (Sweet Quince Paste)
A popular Spanish cheese accompaniment, Mitica Membrillo is made with local quince, according to the Vallés family recipe that has been handed down for generations. The recipe calls for just three ingredients: quince, sugar, and lemon, cooked down into a reddish paste. It is fruity and balanced yet not overly sweet. The firm, gelled texture is perfect for slicing. No additives or preservatives. Great on toast or your weekend cheese board! (10 ounces)