This artisan granola from Taos Bakes is a more traditional (and sweeter!) granola than our house-made MEEL version but still made with organic ingredients AND is gluten free. It's very good and quite addictive! Sold in 10 ounce bags.

73% MEXICAN CACAO from Comalcalco, Tabasco. Mexican heirloom cacao is joined with singular ingredients like Slow Food Ark of Taste protected salt, a rare strain of hibiscus, and of course Mezcal in Cuna de Piedras homage to the land, traditions, and people of Mexico. Throughout most of history, Mexicos indigenous civilizations have nurtured and shaped cacao culture. Befitting this history, one of the most inspiring products on the global market arises from this Cuna de Piedra, or cradle of stone.

Made with dehydrated, organic green lentils, whole-grain bulgur wheat, veggies and spices to nourish and satisfy. High in protein, fiber and iron, this soup harnesses the nutrient power of legumes and whole grains to fuel any activity from work and school to big-time summit attempts. Its vegan, and made only with certified organic, non-GMO ingredients. Great choice for quick lunches... simply add boiling water and steep for 10 minutes. For an extra treat, add grated Parmesan and a drizzle of olive oil before serving.