Smoky, toasty, mellow Aji Molido—organic red chile from Argentina—flavors these crisp little crackers. They’re made with breadfruit, a fiber-rich, gluten-free crop that helps solve some of the most urgent problems we face: the climate crisis, depleted soils, hunger and economic insecurity.

Whether youre headed for the office, school or out into the backcountry, the key to starting the day right is a great breakfast. For us, that means a hearty, nutritious hot cereal packed with organic whole grains and fruit. And because most mornings find us in a bit of a hurry, it needs to cook up fast and easy. Thus, Patagonia Provision's Breakfast Grains hot cereal mix.

Beaverdam Creek Mill specialize in small-batch, freshly milled grains for folks who appreciate quality. They utilize a stone-burr electric mill. Stone grinding is a slow, cool process that retains all the nutrients and delicious flavor of the grains. All this attention to detail makes for the most delicious grits and cornmeal you've ever tasted. The grits are stone ground in small batches from Tennessee-grown Certified Organic corn. Grinding corn on stone mills is something that millers have been doing for thousands of years. It's a slow process that retains all of the natural oils and the hull contained in the corn kernel, producing grits that are rich, creamy and delicious.