Made in a small factory in the mountains of Asheville, North Carolina, the folks at French Broad Chocolate roast, crack, winnow, grind, conche and temper chocolate in small batches. By directly importing fine flavor cacao from small farmers, they create a deeper connection to the source. Each chocolate is beautifully packaged in small, 28 gram bars, easy to throw in your bag for an afternoon treat.

70% Dark. A single-estate chocolate made from cacao sourced from Rehoboth Estate located in the Calinan district in Davao City, Philippines. From Fossa: Our friends, Michael and Doris have their team separate out cacao harvested from old native trees for us. Although these trees produce cacao pods and beans much smaller than the newer high-yielding trees, we were drawn by the powerful and alluring flavours. This is a special bar to us. We hope you enjoy them as much as we do. Tasting notes: Tawny port, prunes, red dates Ingredients: Cacao beans (70%), cane sugar

From Vesta Chocolate, VEGAN, and only sporting 4 Ingredients total. Vesta grinds Small Batch Roasted Hazelnuts with their Single Origin Cacao Nibs, Unrefined Organic Panela sugar, and touch of Sea Salt. Household staple, without any palm oil and/or emulsifiers. Simply Amazing!