Andouille sausage is a New Orleans staple, and PRB's is based off a famous recipe that was passed down from a New Orleans chef. These links are seasoned with cumin, cayenne, paprika, and ancho chili pepper, along with the addition of milk powder to give them a great texture. After hand-twisting the links, they smoke them over local cherry wood to give the flavor an extra depth that makes them perfect for gumbo.

From Porter Road Butcher, 4 per pack for a thinner burger, the burger to end all burgers. We're not going to pretend it's kobe or sirloin, because it absolutely doesn't matter. What does matter is that the beef in this patty has been dry aged and mixed with the right ratio of fat to achieve the ideal taste. In short, it's the world's most perfect burger.

Wild salmon coming in from our favorite Alaskan fishmongers... Mike Stoltz and Virgin Bay Seafood or Captain Tony and Wild Alaska Seafood.Salmon is delivered frozen and sold in 6-8 ounce portion fillets. Pin bones have been removed (although there can sometimes be a few remaining).