Pure raw honey and pollen from locally and naturally managed mountain bee hives, Queen Bee Pollinators. An award winning culinary honey, this single source honey is known for it's light, buttery flavor, and mild hint of anise. The origin is a majestic, indigenous Sourwood tree which was named by Appalachian Trail pioneers for it's tart edible leaves. Only experienced beekeepers with hundreds of hives and access to mature forests in high elevations are able to harvest a large supply of Sourwood honey. We sell Sourwood year round to restaurants, brewers, shops and farmers market families.

Pure raw honey and pollen from locally and naturally managed mountain bee hives, Queen Bee Pollinators. An award winning culinary honey, this single source honey is known for it's light, buttery flavor, and mild hint of anise. The origin is a majestic, indigenous Sourwood tree which was named by Appalachian Trail pioneers for it's tart edible leaves. Only experienced beekeepers with hundreds of hives and access to mature forests in high elevations are able to harvest a large supply of Sourwood honey. We sell Sourwood year round to restaurants, brewers, shops and farmers market families.

This completely edible honeycomb, comprised of a deep golden hued star-thistle honey is infused with fresh black Tennessee truffles from Chuckey, Tennessee. Perfect for any cheese board, this honeycomb pairs perfectly with your favorite salty cheese or a generous scoop of creamy gelato. This is the true definition of Southern comfort and an excellent addition to your weekend cheese board. (3 ounce jars)

Honeycomb Provenance: Savannah, Georgia
Truffle Provenance: Chuckey, Tennessee