This completely edible honeycomb from Regalis is comprised of a deep golden hued star-thistle honey, infused with fresh black Tennessee truffles from Chuckey, Tennessee. Perfect for any cheese board, this honeycomb pairs perfectly with your favorite salty cheese or a generous scoop of creamy gelato. This is the true definition of Southern comfort and an excellent addition to your weekend cheese board. (3 ounce jars)

Honeycomb Provenance: Savannah, Georgia
Truffle Provenance: Chuckey, Tennessee

Heirloom beans available in 1 lb. bags If you are unfamiliar with heirloom beans from Rancho Gordo, visit www.ranchogordo.com for more information. We currently have an assortment of these wonderful beans.... Midnight Black, Domingo Rojo, Pinto, Marcella, Cassoulet, Ayocote Morado, Flageolet, Mayocoba, Yellow Eye.

Made in a small factory in the mountains of Asheville, North Carolina, the folks at French Broad Chocolate roast, crack, winnow, grind, conche and temper chocolate in small batches. By directly importing fine flavor cacao from small farmers, they create a deeper connection to the source. Each chocolate is beautifully packaged in small, 28 gram bars, easy to throw in your bag for an afternoon treat.