Ready to learn the art of matcha? Yorokobi, translating to "joy" in Japanese, certainly lives up to its namesake! Mizuba's Yorokobi (ceremonial grade) matcha is one of the smoothest, most umami-filled organic matcha around. While most organic matchas are very tannic and earthy, the care and attention to growing Mizuba's beautiful Yorokobi result in a velvety, vegetal sweetness that is a joy to drink. We love how deep and mellow this matcha is! Mizuba's artisanal Yorokobi is made of 1st flush Spring, single-estate (exceptionally rare!) tencha leaves that are shade-grown for 20 days prior to harvest on volcanic mountain slopes, in soil known as Shirasu. Yorokobi is made of two cultivars, Okumidori & Kanayamidori.

Herbal tea blends from No. 9 Farms. Dandelion and stinging nettle - This mineral rich tea helps balance blood sugar, heal mucosal linings (helping with digestion), quell inflammation, and support the liver, gallbladder and kidneys.

A traditional Matcha set would not be complete without a chashaku. Specifically reserved for scooping Matcha tea, this dainty serving spoon is the perfect companion to your chawan (tea bowl) and chasen (whisk). Use this chashaku to measure the perfect amount of Matcha into your bowl or cup. 1.5 scoops is roughly a half teaspoon in conventional measurements.