Ready to learn the art of matcha? Yorokobi, translating to "joy" in Japanese, certainly lives up to its namesake! Mizuba's Yorokobi (ceremonial grade) matcha is one of the smoothest, most umami-filled organic matcha around. While most organic matchas are very tannic and earthy, the care and attention to growing Mizuba's beautiful Yorokobi result in a velvety, vegetal sweetness that is a joy to drink. We love how deep and mellow this matcha is! Mizuba's artisanal Yorokobi is made of 1st flush Spring, single-estate (exceptionally rare!) tencha leaves that are shade-grown for 20 days prior to harvest on volcanic mountain slopes, in soil known as Shirasu. Yorokobi is made of two cultivars, Okumidori & Kanayamidori.

Herbal tea blends from No. 9 Farms. Bringing clarity to the mind and body with a blend of spearmint, rosemary, sage and lemon balm.

From Vesta Chocolate, bean-to-bar Classic hot chocolate powders are perfect for creating warm and fuzzy memories with your loved ones. The best part is that you can make your hot chocolate just the way you want to. We recommend pouring 2 oz of hot chocolate powder into a hot mug, and add hot water just enough to cover. Let sit for a minute, and stir to create a smooth sauce. Add steamed milk of choice, and enjoy! (12 ounces) P.S. You can re-purpose the paper tube!! We like to use it as a container for small things, or as a brush/pen holder.