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Heirloom Blue Corn Muffins
$30.00
These muffins are a wonderful taste of New Mexico but purely Tennessee local with heirloom blue corn from Barefoot Farmer or Beaverdam Creek and goat's milk yogurt from Noble Springs Dairy. Makes: 18-20 muffins, Cook time: 25 minutes
Wet ingredient jar (yogurt, maple syrup)
Dry ingredient packet (blue cornmeal, baking powder, baking soda, tapioca starch, sea salt)
MEEL recipe card
Pantry Items Needed
Muffin tin
4 eggs
⅔ cup melted butter/ghee/coconut oil
Makes: 18-20 muffins
Cook time: 25 minutes
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Delivery or Pickup?
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Delivery or Pickup?
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
