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Heirloom Blue Corn Muffins

$30.00

These muffins are a wonderful taste of New Mexico but purely Tennessee local with heirloom blue corn from Barefoot Farmer or Beaverdam Creek and goat's milk yogurt from Noble Springs Dairy. Makes: 18-20 muffins, Cook time: 25 minutes

What’s included
Wet ingredient jar (yogurt, maple syrup)
Dry ingredient packet (blue cornmeal, baking powder, baking soda, tapioca starch, sea salt)
MEEL recipe card

Pantry Items Needed
Muffin tin
4 eggs
⅔ cup melted butter/ghee/coconut oil

Makes: 18-20 muffins
Cook time: 25 minutes
MEEL Kit

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