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Lady Edison Extra Fancy Country Ham
The name says it all! While its definitely Extra Fancy its still Country Ham, not Prosciutto, not Jamon Serrano or Iberico. Lady Edison Pork in North Carolina starts with the hind legs from NC hogs raised on pasture without the use of antibiotics or hormones by Animal Welfare Approved farmers who raise a 3-way herritage cross of Berkshire, Chester White, and Duroc. They are then cured and aged for 12-18 months by a fellow named Rufus Brown. Winner of a 2017 Good Food Award, it can be found on the menus at such Extra Fancy restaurants as Momofuku Saam Bar, Mateo Tapas and The (Extra Fancy) Pig, this ham brings the funk! 3 oz. packages, thinly sliced