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Dandelion Leek Miso
$16.80
Great for an instant pick-me-up soup broth!
Each spring, during the last week of April, South River Miso Company takes to the woods to gather Wild Leeks (Allium tricoccum, also called Ramps). They cook them along with Dandelion greens, dried nettles, and Maine coast sea vegetables. Then these are hand chopped and mixed together with Hearty Brown Rice Miso (already aged for two years) and Sweet Tasting Brown Rice Miso (already aged for three months). This mixture is then aged for one full summer.
South River Miso
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Taos Bakes
Gingersnap Bar
$2.75
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Poppy Handcrafted Popcorn
Cinnamon Bourbon Pecan Popcorn
$11.50
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Short Mountain Cultures
Coconut Kefir
$9.00
15
ounces
