Pure white, nearly hull-less popcorn is small, dense, moist, and 100% delicious. This rare and wonderful popcorn pops up as white as snow…. The perfect contrast to bland commodity popcorn and its cardboard texture. The naturally red kernels are best prepared the traditional way with a pan, a lid and some oil, but you'll get fine results in an air-popper (but with a lower yield of fully popped corn). There are countless ways to enjoy it--with just salt and butter, or perhaps cooked in some duck fat and topped with Parmesan cheese.