73% MEXICAN CACAO from Comalcalco, Tabasco. Mexican heirloom cacao is joined with singular ingredients like Slow Food Ark of Taste protected salt, a rare strain of hibiscus, and of course Mezcal in Cuna de Piedras homage to the land, traditions, and people of Mexico. Throughout most of history, Mexicos indigenous civilizations have nurtured and shaped cacao culture. Befitting this history, one of the most inspiring products on the global market arises from this Cuna de Piedra, or cradle of stone.

Patagonia Provisions' Regenerative Organic Chile Mango begins with the Rosa, a palm- size Nicaraguan mango with excellent flavor. Peeled and sliced off the pits, the juicy, drippy mango pieces are laid on racks and dried in solar- powered dehydrators. A drizzle of organic lime juice balances their sweetness, and a dusting of our organic chilea ground Argentinian red pepper called aji molidoadds a subtle, mellow heat.