We source andouille from both Taylor Family Farm and Porter Road Butcher. Andouille sausage is a New Orleans staple, and PRB's is based off a famous recipe that was passed down from a New Orleans chef. These links are seasoned with cumin, cayenne, paprika, and ancho chili pepper, along with the addition of milk powder to give them a great texture. After hand-twisting the links, they smoke them over local cherry wood to give the flavor an extra depth that makes them perfect for gumbo.

From Porter Road Butcher, 3 per pack, the burger to end all burgers. We're not going to pretend it's kobe or sirloin, because it absolutely doesn't matter. What does matter is that the beef in this patty has been dry aged and mixed with the right ratio of fat to achieve the ideal taste. In short, it's the world's most perfect burger.

Flavored bone broth, perfect for sipping or as a base for soups.(1 quart)