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Hazelnut Praline Spread
$19.00
58% dark chocolate blended with crunchy caramelized roasted hazelnuts. In Italian, they call it Gianduja which is a nut paste combined with chocolate. This is our chocolate sommeliers favorite and recommends eating with apple slices, baking inside of French toast, spread on a baguette or eating straight from the jar. 10.5 oz (300g)
Poppy & Peep
