With a Mediterranean inspiration, this quiche is a really flavorful and creamy vegetarian option ideal for breakfast, brunch, lunch, and more! Ingredients: Spinach, Sundried Tomato, and Feta Cheese, Eggs, Milk, Cream, Black Pepper, Salt with a Flaky Handmade Crust (Flour, Butter, Egg Yolk, Water, and Salt). Simply reheat in oven, serves 4-5, perfect for breakfast, lunch or simple dinner with a salad. Can also be frozen!

Frozen and ready to bake, Tony Galzin's spinach & ricotta baked ziti with house made pasta, sauted spinach, ricotta, parmesan & mozzarella, layered with Nicky's tomato sauce. It's delicious and perfect to have several of these on hand in the freezer during the holiday months! Add salad greens and a garlic bread MEEL Kit (or a pack of our meatballs) and dinner is done! One baked ziti serves 3-4... add a second ziti if you're feeding 4+ or add meatballs and/or a salad.

Servings: 4 Cook time: Reheat and serve. Add a pound of fresh pasta for carbs!