From Captain Tony and Wild Alaska Seafood, these jumbo Red Royal shrimp are wild caught from the icy, pure waters of Patagonia, Argentina. Revered for their sweet, rich flavor and delicate texture, these deveined, easy-to-peel shrimp make them incredibly easy to use any night of the week. The shrimp are flash frozen on the boat and ready to cook, sold in 2 pound bags, plenty for several dinners!

We source andouille from both Taylor Family Farm and Porter Road Butcher. Andouille sausage is a New Orleans staple, and PRB's is based off a famous recipe that was passed down from a New Orleans chef. These links are seasoned with cumin, cayenne, paprika, and ancho chili pepper, along with the addition of milk powder to give them a great texture. After hand-twisting the links, they smoke them over local cherry wood to give the flavor an extra depth that makes them perfect for gumbo.