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Certified organic from Caney Fork Farms. They have 1,500 chestnut trees, covering about 32 acres and are reintroducing chestnuts as a staple crop to the southeast, where one out of every four trees used to be a chestnut tree. From eating them fresh, to roasting them, or for creating one of the best gluten-free flours available today, the culinary potential of chestnuts is endless. Sold by the pound!