Harvested only once a year, this first flush organic Matcha is certified by the Ministry of Agriculture, Forestry, and Fisheries of Japan (JAS). The single-harvest ensures your tea is the highly-sought first harvest of the year and full of nutrients. Though certified organic Matcha is difficult to produce, the effort is well worth the result. The bold, profound umami taste of our organic ceremonial grade Matcha is an experience not to be missed.

Made in a small factory in the mountains of Asheville, North Carolina, the folks at French Broad Chocolate roast, crack, winnow, grind, conche and temper chocolate in small batches. By directly importing fine flavor cacao from small farmers, they create a deeper connection to the source. Each chocolate is beautifully packaged in small, 28 gram bars, easy to throw in your bag for an afternoon treat.

Each organic Cacao + Mango Bar with Regenerative Organic Certified mango and banana, is a blend of solar-dried Rosa mangoes and cacao nibs, with ripe bananas for complexity and almonds for extra crunch. No artificial or refined sugars, preservatives, chemical supplements or GMO ingredientsjust whole foods that deliver steady nutrition without weighing you down. (4-pack) Tuck a bar into a side pocket for a climb or a bike ride, keep a couple in your bag to eat on the go or add one to your lunch box.