Origin: Typical of the Province of Malaga A pitted version of the normally cracked alorea olive. The traditional natural brine is made of water and salt. The olive retains its firm texture and savory, nutty flavors. The alorea olive, also known as Malaguea in certain areas, is the only olive from Spain with a D.O., Denomination of Origin. Typically in Spain, these olives are served with a drizzle of extra virgin olive oil and a sprinkling of fresh thyme.

The Rituals Collection brings you strength of body, mind and spirit in plant-based organic tea sachets, combining potent plants and adaptogenic herbs into delicious blends. Try all the teas in the Rituals Collection! Each box contains 2 bags each: House of Peace, Soul Revival, Elemental Energy, Temple of the Sun, Cult of Flowers, Illuminated Mind (12 sachets)

Made from wild-caught black anchovy and sea salt, first-press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition. No preservatives or additives. Just unsurpassed quality and flavor. (250 ml)