Spiced Calamari in Ragout Sauce

Pastured pork from Taylor Family Farm, Smokin Oaks, & Tennessee Grassfed, sold in 1 pound packages

Priding themselves in delicious, tender, and juicy flavor, Tennessee's grassfed and grass finished ribeye steaks are one of our best selling steaks for a reason. Cut from the rib section of the cow, ribeye steaks are perfect for those that enjoy a higher fat content to their steak. (13-15 oz. per ribeye)

Patagonia Provisions smoked mussels are slow-smoked with Spanish bay wood and packed in organic olive oil and mussel broth.