Spiced Calamari in Ragout Sauce

PRE-ORDER FOR DELIVERY 12/22 -- Peach Wood Smoked Ham with Rosemary, Tangerine, & Mustard Glaze - a new limited-release holiday ham from Smoking Goose, available for Christmas! Pasture raised, boneless ham. Cured under tangerine peel and rosemary before smoking over embers of salvaged peach tree wood from a local orchard in Daviess County, Indiana. Finished with tangerine, rosemary, mustard glaze spiked with clove, cinnamon, turmeric, bay leaves. Glaze is already on the ham inside the packaging and it is fully cooked: easy to heat & carve as traditional holiday entrée. **Hams are priced at $18.75 per pound and we will adjust your account with a charge or credit once the hams arrive and we know the weights. For Thanksgiving, they came in quite a bit larger than listed. Not sure if that will be the case for Christmas. **

Peach Wood Smoked Ham Heating Instructions