Cacao Cashew Spread

Smoky, toasty, mellow Aji Molido—organic red chile from Argentina—flavors these crisp little crackers. They’re made with breadfruit, a fiber-rich, gluten-free crop that helps solve some of the most urgent problems we face: the climate crisis, depleted soils, hunger and economic insecurity.

Made in a small factory in the mountains of Asheville, North Carolina, the folks at French Broad Chocolate roast, crack, winnow, grind, conche and temper chocolate in small batches. By directly importing fine flavor cacao from small farmers, they create a deeper connection to the source. Each chocolate is beautifully packaged in small, 28 gram bars, easy to throw in your bag for an afternoon treat.

Small Town Cultures Lacto-Fermentation Starter Kit includes everything you need to start fermenting today! Kit includes: Quart Wide Mouth Jar, Glass Weight, Silicone Airlock, Wide Mouth Metal Lid, Basic Recipe For Both Brine Style and Kraut Style Ferments