Plump, tender-chewy whole grains, plus quinoa and kale. Excellent source of fiber (43% DV) and vitamin D (100% DV), and each serving has 16g of plant-based protein. Ready in minutes to eat as is or top with vegetables, meat or fish for a heartier dish.

A super-rich, mid-sized white bean that holds its shape through long cooking but manages to stay creamy. A versatile runner bean.
Suggestions: Salads, casseroles, soups, pot beans, dips, cassoulet, baked beans, pasta e fagioli

The essential nixtamalized grain, prepared in small batches, for hominy stews. New-crop heirloom corn makes this dried hominy even more superior to canned versions. After a gentle simmer, dried hominy opens up like a delicious flower and is ready to use in soups, stews and the classic southwestern and Mexican dish, Pozole (or Posole). The corn is prepared by soaking in mineral lime (cal), then removing the skins. This process, called nixtamalization, changes the flavor (for the better) and introduces the vitamin niacin, making this ancient grain healthier and more nutritious than simple corn or cornmeal.