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Butcher Cut Steak (Flank, Flap, Skirt)
Local, grassfed steaks from Tennessee Grassfed & Bells Bend Farm. Each butcher cut steak (flank, flap, skirt) is packaged in approximately 1.33-1.5 pound cuts.
Properly finished, grassfed beef has as much fat and flavor as grain-finished. And those omega-3s you're looking for? They're in the grassfed fat! Unlike with factory farming, weights for steaks and roasts fluctuate. If necessary, we will adjust the price with a credit or additional charge once we have actual weights for any cuts ordered. We currently work with Bells Bend Grassfed, The Barefoot Farmer, and Tennessee Grassfed.
Tennessee Grassfed is headquartered in Clarksville, Tennessee. They provide quality animal proteins to large parts of Middle Tennessee and even down into Alabama. Their goal is the support a healthful and enjoyable lifestyle while producing foods that are naturally delicious and nutritionally superior.