Award winning salamis from Il Porcellino in Basalt, CO. Il Porcellino uses the best heritage breed pork from Colorado & Nebraska. They work with farmers who raise the animals on pasture, feed them a non-GMO and vegetarian diet, never give the animals any kind of growth hormone or antibiotics and give them a happy life. Their salamis use the best Italian spices and ingredients, cure their products all naturally, use all natural beef and hog casings, hand tie them, slow ferment and slow dry them to create maximum depth of flavor, hand package them Every step of the way is artisanal without the use of giant machinery and/or shortcuts.

From Cocorico, their G.O.A.T. Cheese spread is made of goat cheese (of course!), heavy cream, Herbes of Everything, local honey, and sun-dried tomato. So many ways to enjoy it! As a spread if like us, you are a sandwich lover, as a dip (with croutons, crackers, cucumber, etc,) or even as a pasta sauce! A delicious treat to have on hand... sold in 8 ounce containers.

Our favorite aged cheddar from Milton Creamery in 6 ounce blocks