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Brebis
$11.00
Available seasonally, Brebis is a fresh sheeps milk cheese, produced similarly to a Chevre. It is rich with a supple texture, while being light on the palate. Brebis is well-balanced, making it a very versatile cheese. It is excellent eaten alone, as an accent to any sandwich or when paired with jam or local honey. A Good Food Award winner!
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The Bloomy Rind
Prairie Breeze Aged Cheddar
Our favorite aged cheddar from Milton Creamery via The Bloomy Rind
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Il Porcellino
House Cured Salumi
Award winning salamis from Il Porcellino in Basalt, CO. Il Porcellino uses the best heritage breed pork from Colorado & Nebraska. They work with farmers who raise the animals on pasture, feed them a non-GMO and vegetarian diet, never give the animals any kind of growth hormone or antibiotics and give them a happy life. Their salamis use the best Italian spices and ingredients, cure their products all naturally, use all natural beef and hog casings, hand tie them, slow ferment and slow dry them to create maximum depth of flavor, hand package them Every step of the way is artisanal without the use of giant machinery and/or shortcuts.
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Lady Edison
Extra Fancy Country Ham
The name says it all! While its definitely Extra Fancy its still Country Ham, not Prosciutto, not Jamon Serrano or Iberico. Lady Edison Pork in North Carolina starts with the hind legs from NC hogs raised on pasture without the use of antibiotics or hormones by Animal Welfare Approved farmers who raise a 3-way herritage cross of Berkshire, Chester White, and Duroc. They are then cured and aged for 12-18 months by a fellow named Rufus Brown. Winner of a 2017 Good Food Award, it can be found on the menus at such Extra Fancy restaurants as Momofuku Saam Bar, Mateo Tapas and The (Extra Fancy) Pig, this ham brings the funk! 3 oz. packages, thinly sliced