Smoky, toasty, mellow Aji Molido—organic red chile from Argentina—flavors these crisp little crackers. They’re made with breadfruit, a fiber-rich, gluten-free crop that helps solve some of the most urgent problems we face: the climate crisis, depleted soils, hunger and economic insecurity.

A classic olive oil cracker from Roots & Branches, hand crafted in Asheville, NC. The subtle, almost buttery flavor of this cracker is perfect for any cheese board as well as a pimento cheese spread. Our favorite cracker!

Hand fileted and produced, Bahia de la Concha boquerones and anchoas are among the best preserved fish in Spain. Otherwise known as "Boquerones", these white anchovies are preserved in white wine vinegar, sunflower oil, garlic and parsley. Bahia de la Concha is renowned worldwide for the quality of their boquerones. Extra large. plump, hand filleted fish. Delicious!