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Serves: 6-8 Cook time: 25 minutes without sausage, 40 minutes with sausage
1 lb. fresh short cut pasta (Nicoletto’s Italian Kitchen)
1 lb. Italian sausage links (optional)
1 jar Café Nonna marinara,
1 cup heavy cream
MEEL recipe card
Pantry Items Needed
2 Tbsp. Butter
Freshly ground black pepper
Cook time: 25 minutes without sausage, 40 minutes with sausage