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Baked Goat Cheese Salad
A favorite from Alice Waters. Grill a piece of fish or roast a whole chicken to accompany... a perfectly simple dinner! - Serves: 4, Cook time: 20 minutes + 8 hours to marinate goat cheese - What's included: Two 4-oz. chèvre logs (Noble Springs Dairy), fresh thyme sprigs, GF breadcrumbs, dried thyme, red wine vinegar, and ½ lb. local lettuces - What you'll need: Olive oil, sea salt, freshly ground black pepper
BAKED GOAT CHEESE SALAD