From Porter Road Butcher, 3 per pack, the burger to end all burgers. We're not going to pretend it's kobe or sirloin, because it absolutely doesn't matter. What does matter is that the beef in this patty has been dry aged and mixed with the right ratio of fat to achieve the ideal taste. In short, it's the world's most perfect burger.

Local, grassfed, boneless NY strip steaks from Tennessee Grassfed. Each steak is approximately 11-12 ounces.

Award winning salamis from Il Porcellino in Basalt, CO. Il Porcellino uses the best heritage breed pork from Colorado & Nebraska. They work with farmers who raise the animals on pasture, feed them a non-GMO and vegetarian diet, never give the animals any kind of growth hormone or antibiotics and give them a happy life. Their salamis use the best Italian spices and ingredients, cure their products all naturally, use all natural beef and hog casings, hand tie them, slow ferment and slow dry them to create maximum depth of flavor, hand package them Every step of the way is artisanal without the use of giant machinery and/or shortcuts.