Now sold in 4-packs.... From Porter Road Butcher, this is not your average dog. We repeat, this is not your average hot dog---this one has flavor. Like all PRB beef, this hot dog is dry aged, giving it a rich beef flavor and tender bite. Made with garlic and spices, then smoked over cherry wood, this is the hot dog to make you quit all other hot dogs. Did we mention its made a little larger than the bun? We want your first and last bite to be as beefy as possible. HORMONE FREE, NO ANTIBIOTICS PASTURE-RAISED

Priding themselves in delicious, tender, and juicy flavor, Tennessee's grassfed and grass finished ribeye steaks are one of our best selling steaks for a reason. Cut from the rib section of the cow, ribeye steaks are perfect for those that enjoy a higher fat content to their steak. (13-15 oz. per ribeye)

With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well-being and health of the consumer. An indispensable delicacy, if you have already savoured it, and an absolute must if you haven’t!